VACANCY CHEF DE PARTIE
38 hours | full-time
KOMBU is a new culinary concept located in Terra, the unique space beneath Beluga in Maastricht. A hidden destination where rich flavours, refined dishes and a warm, modern atmosphere come together. As we continue building our concept, we are looking for an ambitious Chef de Partie who is ready for responsibility and growth.
ABOUT THE ROLE
As Chef de Partie at KOMBU, you are much more than responsible for just one section. You play an important role within the entire kitchen operation and work closely with the team to deliver the quality, creativity and experience that define KOMBU.
You are responsible for the daily kitchen operation, from mise-en-place to service. You monitor quality, structure, timing and presentation, ensuring every dish leaves the kitchen at the highest standard. In addition, you actively contribute ideas regarding processes, dishes and the further development of the concept.
This position offers growth opportunities towards a Sous Chef role for someone who shows leadership and wants to help build a new hospitality concept.
WHAT WILL YOU DO?
- Responsible for the daily kitchen operation of KOMBU
- Lead and support the kitchen team during preparation and service
- Monitor quality, presentation, flavour and timing
- Prepare and plate dishes to a high standard
- Maintain structure, hygiene and organisation within the kitchen
- Actively contribute ideas for menus, workflows and improvements
- Manage stock control, ordering and mise-en-place
- Work together to create an unforgettable culinary experience for our guests
WHAT ARE WE LOOKING FOR?
- Cooking is your passion
- You have experience in hospitality; experience in fine dining is a plus
- You are independent, responsible and stress-resistant
- You work in a structured way and maintain overview during service
- You have an eye for detail, quality and hygiene
- You are a true team player with leadership qualities
- You speak fluent Dutch or English
- You are available for a full-time position of 38 hours spread over 5 working days
WHAT DO WE OFFER?
- Working within a unique new concept in Maastricht
- An inspiring working environment within Terra by Beluga
- Plenty of responsibility and room for your own input
- Growth opportunities towards Sous Chef
- Working with a passionate and ambitious team
- Competitive salary based on experience
- Temporary contract with the possibility of a permanent position
- Participation in the hospitality pension fund
- 8% holiday allowance
- 5 weeks of holiday based on full-time employment
- Staff discount within our concepts
INTERESTED?
Would you like to be part of the beginning of KOMBU and help us build a unique culinary destination in Maastricht?